Our EVP Joan Axelrod was featured in an article in Baking and Snack on the state of the food industry. Read more Here
Check out this article from Women of HR
In so many ways, small sweets to end a meal work for both the consumer and the restaurant operator. Reasons such as indulging to a lesser extent and keeping cash outlay down are just the beginning. Read this article originally published by Foodservice Warehouse for further insight. Small Indulgences: Exploring the Appeal of Mini Desserts.
Check out this link from Snack Food and Wholesale Bakery .