Originally featured on Nation’s Restaurant News Local sourcing of meat, seafood and produce is expected to remain a top culinary trend in 2015, but nose-to-tail cooking, bruschetta and kale salads are on the decline, according to an annual survey of chefs conducted by the National Restaurant Association. For its “What’s Hot in 2015” Culinary Forecast, […]
Originally featured on Nation’s Restaurant News Every year, the National Restaurant Association surveys nearly 3,000 American Culinary Federation chefs for its annual menu trends forecast. GrubHub, the online food delivery service, compared the survey’s predictions from 2014 to its users’ trends during the year, and found that the chefs got many of their predictions right. […]
Originally featured on Nation’s Restaurant News Last month, Noodles & Company tweeted that it is testing antibiotic-free, vegetarian-fed chicken breast at restaurants in its home state of Colorado. Starting in Colorado…something cool is happening. Check out this link for more: http://t.co/SbWQuR90I2. -Isaac pic.twitter.com/Hq1JoAkiIb — Noodles & Company (@noodlescompany) November 17, 2014 Company officials are not […]
Originally featured in Restaurant SmartBrief Simple dishes made with fresh, local foods are gaining popularity as more diners embrace clean eating and move to avoid preservatives and artificial ingredients. Restaurants are paring down menus to simplify the dining experience and offer high-quality dishes made with standout ingredients that customers can feel good about ordering. Consumers across […]
Dessert and quiche manufacturer Love & Quiches Gourmet, Freeport, NY, says it will enhance the nutritional content of its products, which have always been scratch-baked and preservative- free, with the launch of “better-for-you” options. The roll-out will include new labels, which will identify products containing “all-natural” ingredients. The labels will also single out permissible indulgences—desserts […]
Originally posted on Panning the Globe With Love and Quiches is a new book – a business memoir – written by an extremely successful businesswoman and someone I’ve know for a long time – Susan Axelrod. Susan was a good friend of my mom’s from the time they were in grade school. Today Susan’s company, Love and […]
From the host: “Susan and I have a fun chat about how her life has been changed by building up an impressive company that is all about great taste. We cover the stories from the days of making Quiches in her family kitchen, through trial, tribulation and success. We talk about the running of a […]